Red meat is a source of omega-3 min read

Since Australian beef and lamb are predominantly grassfed, they are a source of omega-3

Red meat is a source of omega-3 in the Australian diet.

Since Australian beef and lamb are predominantly grass-fed, they are a source of omega-3, and contribute to around 12% of intake in the Australian diet.

For more information

Composition of Australian red meat 200.3 Nutrient profile
Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12
Australian Dietary Guidelines