Three Blue Ducks TV
Australian Good Meat has partnered with the chefs from Three Blue Ducks for a new TV series which takes the audience on a behind the scenes journey to meet Australian beef and lamb producers.
The series introduces the chefs Darren Robertson, Andy Allen and Mark LaBrooy to Fiona Aveyard from Outback Lamb and Robert Mackenzie of Macka’s Beef who share their passion and commitment to animal welfare and sustainability.
With a keen interest in provenance - using only local, ethical and top quality produce in their dishes - the chefs create new dishes to feature on their iconic Three Blue Ducks menus.