It’s produced intentionally…in a way that cares about Australia’s livestock, environment and consumers. Here, you’ll find out how this happens, as well as the answers to some commonly asked questions about the red meat industry.

What would you like to know?

Red Meat, Green Facts

Want to get the facts on Australian red meat and how it is produced? The Red Meat, Green Facts website provides information about red meat nutrition, how cattle, sheep and goats are raised in Australia, and how farmers are working to protect the environment.

Know your facts

We care about

Animal health and welfare

From paddocks to processing, the Australian red meat industry cares about its livestock.

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Environmental sustainability

From paddocks to feedlots to processing plants, the Australian red meat industry cares for its environment.

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Health and nutrition

Lean red meat plays an important role in a healthy, balanced diet and is recommended in the Australian Dietary Guidelines.

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Producer stories

Jack and Mim Walker’s cattle breeding stud in Theodore Queensland operates alongside the family’s larger, grass-fed commercial herd.

The Walker family are committed to managing their land in response to seasonal conditions, this requires them to be flexible and adapt their operating practices according to the climate.

More producer stories

Supply chain

On farm

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Feedlot

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Transport

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Processing

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Livestock exports

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