It’s produced intentionally…in a way that cares about Australia’s livestock, environment and consumers. Here, you’ll find out how this happens, as well as the answers to some commonly asked questions about the red meat industry.
Want to get the facts on Australian red meat and how it is produced? The Red Meat, Green Facts website provides information about red meat nutrition, how cattle, sheep and goats are raised in Australia, and how farmers are working to protect the environment.
Jack and Mim Walker’s cattle breeding stud in Theodore Queensland operates alongside the family’s larger, grass-fed commercial herd.
The Walker family are committed to managing their land in response to seasonal conditions, this requires them to be flexible and adapt their operating practices according to the climate.
Animal health and welfare / On farm / Feedlot / Transport / Processing
Environmental sustainability / On farm / Feedlot
Animal health and welfare / Environmental sustainability / Processing
Health and nutrition
Environmental sustainability / On farm
Animal health and welfare / On farm / Feedlot