It’s produced intentionally…in a way that cares about Australia’s livestock, environment and consumers. Here, you’ll find out how this happens, as well as the answers to some commonly asked questions about the red meat industry.

What would you like to know?

SEE FAQS

We care about

Meet a producer

Meet Stuart Tait, Beef producer from Mandurama, NSW

Running the family's cattle property Stuart is passionate about careful land management, working with the climate to ensure efficient and sustainable food production.

Find out more

Supply chain

Categories

SUPPLY CHAIN STAGE

Frequently asked questions