It’s produced intentionally…in a way that cares about Australia’s livestock, environment and consumers. Here, you’ll find out how this happens, as well as the answers to some commonly asked questions about the red meat industry.
Australian red meat farmers care about their livestock and the environment in which they operate.
Their livelihoods rely on healthy ecosystems, thriving environments and good animal health and welfare.
Meet some red meat producers from across Australia who share insights into their unique approach to farming, with an unwavering commitment to best practice agriculture and continual improvement in all they do.
Animal health and welfare / On farm / Feedlot / Transport / Processing
Environmental sustainability / On farm / Feedlot
Animal health and welfare / Environmental sustainability / Processing
Health and nutrition
Environmental sustainability / On farm
Animal health and welfare / On farm / Feedlot