75% of Australia’s land is classed as rangelands where rainfall is too low or unpredictable.
These rangelands are well suited for grazing livestock. Only 3.75% of Australia’s land mass is used for cropping.
Cattle, sheep and goats can thrive in these environments, upcycling and converting grass and other plants with low nutrient value to humans into high quality protein, fatty acids, vitamins and minerals that we can digest.
