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Net GHG emissions more than halved min read

The Australian red meat industry has reduced net GHG emissions by 78.56% since 2005

Halved GHG emissions since 2005

Net GHG emissions have reduced by 78.56% over the period 2005 to 20211.

The Australian red meat and livestock industry is showing global leadership by setting a voluntary target to be carbon neutral target by 2030 (CN30), meaning net zero GHG emissions from red meat production, feedlot and processing sectors.

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1 National Inventory Report 2022, Volume 1 (dcceew.gov.au) and 2021 Greenhouse gas footprint of the red meat industry (mla.com.au)

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