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Greenhouse gas emissions more than halved min read

The Australian red meat industry has reduced GHG emissions by 65% since 2005

Halved GHG emissions since 2005

The Australian red meat industry has more than halved net GHG emissions since 2005.

Net GHG emissions  have reduced by 64.85% over the period 2005 to 2020, and this reduction is larger than any other sector in Australia. The industry is pursuing a carbon neutral target by 2030, meaning net zero GHG emissions from red meat production, feedlot and processing sectors.


* Data analysed from 2020 Australian National Greenhouse Gas Inventory