Hero image desktop Hero image mobile

Greenhouse gas emissions more than halved min read

The Australian red meat industry has reduced GHG emissions by 78.56% since 2005

Halved GHG emissions since 2005

The Australian red meat industry has more than halved net GHG emissions since 2005.

Net GHG emissions  have reduced by 78.56% over the period 2005 to 2021. The industry is pursuing a carbon neutral target by 2030, meaning net zero GHG emissions from red meat production, feedlot and processing sectors.

Carbon emissions reduced_78.png

* Source: 2021 Greenhouse gas footprint of the red meat industry