Australian red meat industry continues to invest in renewable energy technologies
The red meat industry investment in renewable energy continues
Most of the electricity usage in the red meat industry occurs in processing.
This sector has a goal to reach 100% renewable energy by 2030.
Technologies include solar photovoltaics, biomass-fired boilers and biogas-fired boilers and combined heat and power units.
58% of beef producers also reported either using or generating renewable energy on-farm.