The Australian red meat industry has reduced GHG emissions by 78.56% since 2005
Halved GHG emissions since 2005
The Australian red meat industry has more than halved net GHG emissions since 2005.
Net GHG emissions have reduced by 78.56% over the period 2005 to 2021. The industry is pursuing a carbon neutral target by 2030, meaning net zero GHG emissions from red meat production, feedlot and processing sectors.
* Source: 2021 Greenhouse gas footprint of the red meat industry