Australian red meat producers are committed to caring for their animals, and want them to be as pain and stress-free as possible. They’re also proud
The water and cropland footprint of Australian beef and lamb impacts are relatively low in the Australian diet.
Christophe and Sylvie Bur do two things. They produce food and they look after and improve the environment. Both are of equal importance.
Just 3.75% of Australia’s agricultural land is used for cropping