Lessons The Year 3-4 lesson suite educates students about living organisms; the role of producers, consumers and decomposers on-farm; Australia livestock breeds; and food technology and labelling.
Lesson 1 Living things on the farm
Lesson 5 Modelling changes on the farm
Student Resources Summary of Year 5-6 student activities with hyperlink to each individual activity worksheet
Lessons The Year 5-6 lesson suite educates students about common Australian livestock breeds; the red meat supply chain; the impact of severe weather on-farm; safe food handling; and the role of red meat in a healthy blanaced diet.