Lesson 6 Compliments to the chef and the producers!
References Lesson content source references listing.
References Lesson content source references listing.
Lessons The Year 3-4 lesson suite educates students about living organisms; the role of producers, consumers and decomposers on-farm; Australia livestock breeds; and food technology and labelling.
Supplementary Materials A range of posters suitable for Years 3-4 providing visual stimulus supporting the Lesson content.