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The Australian red meat industry is dedicated to reducing its waste, and has a set a long-term goal of zero waste discharge. Zero waste revolves around red
Australian red meat producers care passionately about the environment in which they raise their livestock. The reality is that their livelihoods depend on
While cattle and sheep farming can have an impact on the biodiversity of an area, fresh approaches to grazing are helping farming and native biodiversity c
Australian farmers are adopting a range of sustainability initiatives to reduce emissions and help the planet.
From investing in renewable energy to