Activity 5.4 Online Learning Task: Reducing waste - nose-to-tail eating
Activity 1.1 On-farm considerations and management
Activity 5.3 Storage life of chilled red meat
Activity 1.2 Sorting living things into groups
Lessons The Year 5-6 lesson suite educates students about common Australian livestock breeds; the red meat supply chain; the impact of severe weather on-farm; safe food handling; and the role of red meat in a healthy blanaced diet.