Red meat is also an important source of bioavailable zinc, important for immune health
The red meat industry works with the governm
The Australian red meat industry is working to reduce, refine and replace harmful animal husbandary practices to create better animal welfare outcomes.
The Australian wool and sheep meat industry is working towards phasing out mulesing by finding new ways to spare sheep the agony caused by flystrike.
Red meat is nutrition-rich, low in sodium and gluten-free. It also contains no artificial flavours or preservatives.