Australian red meat has a reputation around the world for excellent shelf life
Red meat is naturally nutritious and a source of 12 essential nutrients
Feedlots are purpose-built facilities where livestock are provided with a balanced grain-based diet to help them reach their quality potential. All aspects
Australia has a world leading traceability and QA system, ensuring red meat safety and integrity
Passionate environmental stewards Mark Wootton and Eve Kantor are proud to produce sustainable lamb, wool and beef on their property Jigsaw farms near Hami