Australia has a world leading traceability and QA system, ensuring red meat safety and integrity
Passionate environmental stewards Mark Wootton and Eve Kantor are proud to produce sustainable lamb, wool and beef on their property Jigsaw farms near Hami
Australia is internationally recognised as being free from major epidemic cattle and sheep diseases
Live exports are important in markets that rely on locally processed meat for cultural/religious reasons
Because it’s packed with the 12 essential nutrients recommended for good health, red meat plays an important role in a healthy diet at any age.
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