Overview The Year 7-8 ‘Managing Australian red meat’ resource primarily focuses on the Design and Technologies Australian Curriculum and associated elaborations. Students will learn about how red meat is produced ethically; the different feeding
Lesson 3 Management of plants and animals
Lessons The Year 7-8 lesson suite educates students about ethical red meat production; different livestock feeding strategies and how this effects meat quality; plant and animal growth management; red meat's economic value; the red meat supply
Student Resources Summary of Year 5-6 student activities with hyperlink to each individual activity worksheet
Overview The Year 3–4 ‘Life on the farm’ resource is a cross-curriculum unit, focused on the Design and Technologies, Science, Mathematics, English and Humanities and Social Sciences Australian Curriculum and associated elaborations. Students