The Australian red meat industry is working to reduce, refine and replace harmful animal husbandary practices to create better animal welfare outcomes.
Keeping animals pain-free is a fundamental priority for the Australian red meat industry.
Australia is the world’s largest goat meat exporter despite only producing around 0.3% of global supply.
Australian red meat producers care passionately about the environment in which they raise their livestock. The reality is that their livelihoods depend on
Maintaining and improving the environment for the future is of utmost importance to producers