Meat & Livestock Australia's five-year Strategic Plan outlines a strong ongoing commitment to reducing emissions and contributing to Australia’s
Australia is the world’s largest goat meat exporter despite only producing around 0.3% of global supply
91% of Australian households are regularly eating beef and 70% of households are regularly eating lamb
Australian red meat and livestock exports reached $21.6B in 2024
A single animal produces over 1,500 portions of cooked beef in line with recommended daily intake