While cattle and sheep farming can have an impact on the biodiversity of an area, fresh approaches to grazing are helping farming and native biodiversity c
Australian farmers are adopting a range of sustainability initiatives to reduce emissions and help the planet.
From investing in renewable energy to
Most of the electricity usage in the red meat industry occurs in processing. This sector has a goal to reach 100% renewable energy by 2030. Technologies in
Australia is internationally recognised as being free from major epidemic cattle and sheep diseases
Australia has a world leading traceability and QA system, ensuring red meat safety and integrity