18% of meat eaters were previously vegetarian and 47% of claimed vegetarians occasionally eat meat
Approximately 462,272 people were employed in Australia’s meat and livestock industry in 2023-24.
Australia's forest area increased by 75,000 hectares over the 5-year period from 2016 to 2021.
Low-risk classification for Australia under the European Union Deforestation Regulation (EUDR).
The Australian red meat and livestock industry began a voluntary journey a net zero future in 2017.