Red meat is naturally nutritious and a source of essential nutrients important for energy and immunity, along with healthy brain and muscle development and
18% of meat eaters were previously vegetarian and 47% of claimed vegetarians occasionally eat meat
Approximately 462,272 people were employed in Australia’s meat and livestock industry in 2023-24.
Australia's forest area increased by 75,000 hectares over the 5-year period from 2016 to 2021.
Low-risk classification for Australia under the European Union Deforestation Regulation (EUDR).