Lesson 6 Healthy eating and nutrition
Lesson 2 From paddock to plate
Student Resources Summary of Year 5-6 student activities with hyperlink to each individual activity worksheet
Lessons The Year 5-6 lesson suite educates students about common Australian livestock breeds; the red meat supply chain; the impact of severe weather on-farm; safe food handling; and the role of red meat in a healthy blanaced diet.
Lessons The Year 3-4 lesson suite educates students about living organisms; the role of producers, consumers and decomposers on-farm; Australia livestock breeds; and food technology and labelling.