"We took a step back and reviewed the way we did things. The soil and land were in a very sad state".
Lessons The Year F-2 lesson suite educates students about seasonal jobs; the needs of living things; the growth and development of livestock; different occupations needed on farms; technologies that help producers on the farm; and healthy
Blog articles and content related to Australian beef and lamb farmers as well as red meat sustainability, animal wellbeing and nutrition.
Lessons The Year 3-4 lesson suite educates students about living organisms; the role of producers, consumers and decomposers on-farm; Australia livestock breeds; and food technology and labelling.
Overview The Year 9-10 ‘Producing Australian red meat’ resource is primarily focused on the Design and Technologies Australian Curriculum and associated elaborations. Students will learn about the connection between plants and animals; animal