Red meat is naturally nutritious and a source of 12 essential nutrients
‘Every interaction cattle have with people needs to be a positive one.’
Since 2005 to 2021, net greenhouse gas (GHG) emissions from beef, lamb and goats have fallen by over 78.56%1.
1
It is safe to consume beef from cattle that have been given HGPs
The majority of graded cattle in Australia are raised without HGPs