Like all food production, red meat has an impact on the environment. But that doesn’t mean you should feel guilty for eating red meat. Actually, it m
The red meat industry works with the governm
As at 2022, there was an extra 8 million hectares of grazing land under forest since 1995
The Australian red meat industry is working to reduce, refine and replace harmful animal husbandary practices to create better animal welfare outcomes.
Compliance with industry animal welfare standards and guidelines is a legal requirement