Many people think that to help feed the world, land used for grazing cattle should be converted into growing crops such as soybeans. But the fact
The Australian red meat industry is working to reduce, refine and replace harmful animal husbandary practices to create better animal welfare outcomes.
Keeping animals pain-free is a fundamental priority for the Australian red meat industry.
Eating red meat 3 to 4 times a week in balanced meals provides essential nutrients recommended for good health and reduces the environmental impact of over
Compliance with industry animal welfare standards and guidelines is a legal requirement