Keeping animals pain-free is a fundamental priority for the Australian red meat industry.
Eating red meat 3 to 4 times a week in balanced meals provides essential nutrients recommended for good health and reduces the environmental impact of over
Compliance with industry animal welfare standards and guidelines is a legal requirement
AAWCS was established in 2013 and is an independently audited certification program.
Of the plant material fed to livestock, 86% is inedible by humans