For the Australian red meat industry, treating livestock humanely is critical.
Activity 1.3 Case studies: Australian producers
Australian cattle are mostly raised on pasture, with 4% in feedlots at any one time
The Australian red meat industry is committed to responsibly managing vegetation for the dual benefits of food production and a healthy ecosystem. The indu
Eating red meat 3 to 4 times a week in balanced meals provides essential nutrients recommended for good health and reduces the environmental impact of over