Learn about the Australian red meat industry's commitment to the environment. From managing resources to reducing emissions, we're prioritising the climate.
Overview The Year 7-8 ‘Managing Australian red meat’ resource primarily focuses on the Design and Technologies Australian Curriculum and associated elaborations. Students will learn about how red meat is produced ethically; the different feeding
Lessons The Year 9-10 lesson suite educates students about the connection of plants and animals; animal welfare; livestock selling methods; red meat grading and how this relates to on-farm producton systems; the role of advertising; the
Lessons The Year 7-8 lesson suite educates students about ethical red meat production; different livestock feeding strategies and how this effects meat quality; plant and animal growth management; red meat's economic value; the red meat supply
Lesson 3 Management of plants and animals