Australian red meat has a reputation around the world for excellent shelf life
Red meat is naturally nutritious and a source of 12 essential nutrients
Passionate environmental stewards Mark Wootton and Eve Kantor are proud to produce sustainable lamb, wool and beef on their property Jigsaw farms near Hami
Australia is internationally recognised as being free from major epidemic cattle and sheep diseases
Live exports are important in markets that rely on locally processed meat for cultural/religious reasons