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  • Red meat and the environment Red meat is more than just good for you – it’s also having a positive impact on the environment, with the goal of being carbon neutral by 2030.
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Home Agriculture & Sustainability Teaching Resources | AGM Good Meat | Resources ERS data Student Y 7 - Y 8 Lesson 5 From paddock to plate Activity 5.3 Technologies and the supply chain

Activity 5.3 Technologies and the supply chain

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