Lessons The Year 5-6 lesson suite educates students about common Australian livestock breeds; the red meat supply chain; the impact of severe weather on-farm; safe food handling; and the role of red meat in a healthy blanaced diet.
References Lesson content source references listing.
Lesson 5 Modelling changes on the farm
Lessons The Year 3-4 lesson suite educates students about living organisms; the role of producers, consumers and decomposers on-farm; Australia livestock breeds; and food technology and labelling.
Lessons The Year F-2 lesson suite educates students about seasonal jobs; the needs of living things; the growth and development of livestock; different occupations needed on farms; technologies that help producers on the farm; and healthy