Analyse a Research Study ‘Accelerating genetic improvement programs’ This educational resource is designed to guide students in analysing the Meat & Livestock Australia research study “A novel semen extender to accelerate genetic improvement
Overview The Year 9-10 ‘Producing Australian red meat’ resource is primarily focused on the Design and Technologies Australian Curriculum and associated elaborations. Students will learn about the connection between plants and animals; animal
Lesson 4 Where does Australian red meat go?
Student Resources Summary of Year 5-6 student activities with hyperlink to each individual activity worksheet
Lessons The Year 5-6 lesson suite educates students about common Australian livestock breeds; the red meat supply chain; the impact of severe weather on-farm; safe food handling; and the role of red meat in a healthy blanaced diet.