Carbon emitted by ruminants like cattle, sheep and goats is recycled into plants and soil, in a process known as the carbon cycle. It's an important natura
With the aim of being reducing net GHG emissions, the Australian red meat industry is investing in renewable energy technology such as solar, win
Over 20 years, methane is 80 times more potent at warming the atmosphere than CO2 but has a half-life of 10-12 years
The Australian red meat industry is committed to responsibly managing vegetation for the dual benefits of food production and a healthy ecosystem. The indu