Red meat is nutrition-rich, low in sodium and gluten-free. It also contains no artificial flavours or preservatives.
Lynley Anderson may have been born into farming, but she still feels it's a privilege to have responsibility for the land on her property at Kojunup in WA.
90% of Australian households are regularly eating beef and 70% of households are regularly eating lamb
Over 81.5% of cattle and sheep properties have Livestock Production Assurance compliant biosecurity plans
Certified grainfed beef comes from feedlots accredited to the National Feedlot Accreditation Scheme