Five reasons to feel good about eating red meat

Like all food production, red meat has an impact on the environment. But that doesn’t mean you should feel guilty for eating red meat. Actually, it m

Biodiversity

While cattle and sheep farming can have an impact on the biodiversity of an area, fresh approaches to grazing are helping farming and native biodiversity c

Farmers care for the planet

Australian farmers are adopting a range of sustainability initiatives to reduce emissions and help the planet.

From investing in renewable energy to

Red meat and renewable energy

Most of the electricity usage in the red meat industry occurs in processing. This sector has a goal to reach 100% renewable energy by 2030. Technologies in

Virtual Classroom

Smart Farming virtual classrooms are a free, 30 minute interactive session that brings the farmer into the classroom!

Hosted on Zoom, the program ha