90% of Australian households are regularly eating beef and 70% of households are regularly eating lamb
Over 81.5% of cattle and sheep properties have Livestock Production Assurance compliant biosecurity plans
Australian red meat and livestock exports reached $21.6B in 2024
Certified grainfed beef comes from feedlots accredited to the National Feedlot Accreditation Scheme
The red meat and livestock industry is working towards a sustainable future through ongoing research and innovation.