Learn about individual cuts, where they come from, their characteristics, suggested cooking methods and alternate cuts all with a perfectly matched recipe.
Lesson 3 Farming for the 21st century
Lessons The Year F-2 lesson suite educates students about seasonal jobs; the needs of living things; the growth and development of livestock; different occupations needed on farms; technologies that help producers on the farm; and healthy
Student Resources Summary of Years F-2 student activities with hyperlink to each individual activity worksheets.