Lesson for Y11 - Y12
Lessons The Year 7-8 lesson suite educates students about ethical red meat production; different livestock feeding strategies and how this effects meat quality; plant and animal growth management; red meat's economic value; the red meat supply
As at 2023, net GHG emissions from the Australian red meat and livestock industry had fallen by 70.2% since 2005
The Australian Dietary Guidelines recommends eating up to 455g of lean, cooked red meat a week
If you’re considering adopting a more sustainable diet, you don’t need to cut out red meat. Eating red meat and eating sustainably can