Student Resources Summary of Years F-2 student activities with hyperlink to each individual activity worksheets.
Australia is the only country regulating animal welfare standards in other countries
Learn about the Australian red meat industry's commitment to the environment. From managing resources to reducing emissions, we're prioritising the climate.
Overview The Year 7-8 ‘Managing Australian red meat’ resource primarily focuses on the Design and Technologies Australian Curriculum and associated elaborations. Students will learn about how red meat is produced ethically; the different feeding
Lessons The Year 7-8 lesson suite educates students about ethical red meat production; different livestock feeding strategies and how this effects meat quality; plant and animal growth management; red meat's economic value; the red meat supply