Activity 1.2 Adaptations of livestock
Activity 4.2 Improving demand via advertising
Lesson 1 Managing sustainable red meat production
Lessons The Year 5-6 lesson suite educates students about common Australian livestock breeds; the red meat supply chain; the impact of severe weather on-farm; safe food handling; and the role of red meat in a healthy blanaced diet.
Student Resources Summary of Year 5-6 student activities with hyperlink to each individual activity worksheet