Poster - Careers in Agriculture
Beef and lamb contain more iron and zinc than pork, chicken & fish
Activity 3.2 Producers, consumers and decomposers
Red meat is nutrition-rich, low in sodium and gluten-free. It also contains no artificial flavours or preservatives.
Carbon emitted by ruminants like cattle, sheep and goats is recycled into plants and soil, in a process known as the carbon cycle. It's an important natura