Virtual Classroom

Smart Farming virtual classrooms are a free, 30 minute interactive session that brings the farmer into the classroom!

Hosted on Zoom, the program ha

How much red meat should I eat?

The Australian Dietary Guidelines recommend eating 455g of lean, cooked red meat per week as part of three  to four healthy, balanced meals.

Methane is a potent shortlived GHG

Over 20 years, methane is 80 times more potent at warming the atmosphere than CO₂ but has a half-life of 10-12 years

Feedlots are critical to beef supply

They help support year-round access to nutritious diets for cattle, particularly during drought

Biodiversity

While cattle and sheep farming can have an impact on the biodiversity of an area, fresh approaches to grazing are helping farming and native biodiversity c