Australian red meat farmers care about their livestock and the environment in which they operate.
Their livelihoods rely on healthy ecosystems, thriving environments and good animal health and welfare.
Meet some red meat producers from across Australia who share insights into their unique approach to farming, with an unwavering commitment to best practice agriculture and continual improvement in all they do.
Charlie Blomfield & Eleanor Falkiner, Lamb Producers, Canowindra NSW
Boridgeree is a family-owned mixed farming property located in the Central West of New South Wales along the Belubula River.
Charlie and Eleanor breed merino lambs for wool and meat. They are committed to improving animal welfare and environmental management by investing in on-farm innovation. Recent examples include the installation of an automated sheep feeding system to increase drought resilience, giving them the ability to turn off quality lambs, regardless of season.