Lessons The Year 3-4 lesson suite educates students about living organisms; the role of producers, consumers and decomposers on-farm; Australia livestock breeds; and food technology and labelling.
References Lesson content source references listing.
Lesson 5 Past, present and future on the farm
Student Resources Summary of Year F-2 student activities with hyperlink to each individual activity worksheet
AGM delivers vital insights on cattle, sheep, and goat farming. Discover essential information and build your understanding of the red meat industry in Australia.