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Australian Good Meat Education

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Teaching resources

Meet cross-curricular learning outcomes while educating students about one of the country’s most valuable primary industries through our range of free, ‘teaching-ready’ resources for primary and secondary students. Designed for online or hardcopy use the materials use the most current Australian red meat and livestock industry information with an emphasis on Sustainability as a cross-curriculum priority area. Linked to the Australian Curriculum V9.0 content covers a range of topics from on-farm production through the supply chain, emerging technologies, food security, nutrition, and marketing and advertising.

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Digital learning

Meeting the needs of today’s educators and students our digital learning provides virtual classrooms, a health and nutrition resource hub, paddock to plate immersions for virtual reality or desktop use, and a fun and interactive board game.

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Producer stories

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