Lessons The Year 7-8 lesson suite educates students about ethical red meat production; different livestock feeding strategies and how this effects meat quality; plant and animal growth management; red meat's economic value; the red meat supply
Good animal wellbeing practices also positively impact meat quality. By placing an emphasis on keeping animals stress-free, Aus
Australia has the world’s leading eating quality grading program for beef and sheepmeat
Australian Good Meat Education helps build understanding of sustainable Australian red meat production across Foundation to Year 12 classrooms.
Deve
Smart Farming virtual classrooms are a free, 30 minute interactive session that brings the farmer into the classroom!
Hosted on Zoom, the program ha