Australian Good Meat Education helps build understanding of sustainable Australian red meat production across Foundation to Year 12 classrooms.
Developed by Meat & Livestock Australia in collaboration with teachers, our curriculum-aligned teaching/learning materials and programs provide trusted, relevant content that connects classroom learning to real-world contexts.
The Farm Gate to Food Plate Explorer takes students on a journey through the Australian red meat supply chain exploring sustainability, technology, innovation, careers, nutrition and more.
Designed for educators of all experience levels, the Explorer offers differentiated, ready-to-use teaching and learning materials that support engaging, practical and authentic learning experiences.
Access all Explorer resources below, including the Good meat, good health recipe booklet and Hats and boots teacher presentations.
Australian Good Meat Education is committed to creating educational tools that meet the needs of today's classrooms – and educator feedback guides our ambitions. We value your time to share your Explorer kit experience and thoughts through our survey or by email.
You can contact us at: education@mla.com.au
Educator Survey
