The Australian red meat industry is intrinsically connected with the land and its natural resources, which is why it takes its environmental responsibiliti
Tim Leeming and his family are passionate about raising happy, healthy and productive sheep that don’t suffer any pain. To this end, the Leeming fami
The water and cropland footprint of Australian beef and lamb impacts are relatively low in the Australian diet – Australian lamb production is alread
Australian red meat producers work hard to keep the animals in their care for from getting sick, through preventative vaccines, good biosecurity, good nutr
Australian red meat producers are committed to caring for their animals, and want them to be pain and stress-free. They’re also proud of the industry