Australian red meat is more than just good for you – the industry also cares about a sustainable future for the planet and is voluntarily working towards a carbon neutral future.
Did you know that as at 2021 net greenhouse gas (GHG) emissions from the red meat & livestock industry had fallen by 78.56% since 2005 and that the amount of freshwater used when raising cattle was found to decline 18% in the five years to 2020 and was 400L per kg liveweight. This was 73% lower than the five years to 1985.
Keen to learn more about red meat and the environment? Simply choose a topic of interest from the drop-down menu.
Discover how the red meat industry actively working to reduce emissions.
A new research report released by MLA has shown that the Australian red meat and livestock industry has reduced its net greenhouse gas (GHG) emissions by 78% since 2005.
How the Australian red meat industry is investing in our planet.
Here is why carbon neutral red meat is good meat, with the Australian red meat industry actively working to reduce net greenhouse gas emissions.
Get the facts on cows, methane, greenhouse gas emissions and climate change.
The Australian red meat industry is leading the world with its biodiversity, reforestation and sustainability initiatives.
How the Australian red meat industry is implementing environmentally sustainable practices.
How fresh approaches to grazing are helping farming and native biodiversity coexist.
How much water does it take to produce 1kg of beef? The red meat industry is more water-efficient than you might think.
How livestock makes the best use of available land in Australia.
The Australian red meat industry is dedicated to reducing its waste, and has a set a long-term goal of zero waste discharge. Zero waste revolves around redirecting waste towards recycling, beneficial re-use or new value-add by-product streams.
The red meat industry's commitment to the environment includes an extensive vegetation-planting program.
The Australian red meat industry is investing in research and development aimed at helping red meat producers adopt viable renewable energy.
The Australian red meat industry takes its environmental responsibilities seriously. Find out what the industry is doing to become more sustainable.
The Australian red meat industry is intrinsically connected with the land and its natural resources, which is why it takes its environmental responsibilities seriously.
The Australian red meat and livestock industry's goal is to be carbon neutral.
Stuart Austin and his family are passionate about the stewardship of soil, water, plants and animals on their cattle farm.
Australian farmers use a range of sustainable farming practices. These include managing emissions and water use, increasing biodiversity, creating energy efficiencies, reducing waste and implementing environmentally sustainable land management practices.
Thanks to improved practices, it takes 73% less water for cattle to gain 1kg of weight than it took 30 years ago.
The Australian red meat and livestock industry has shown global leadership by setting a voluntary target to be carbon neutral by 2030 (CN30).
Biodiversity is the variety of all lifeforms found in one area; the different plants, animals and micro-organisms that live there, as well as the ecosystems in which they exist. Fresh approaches to grazing are helping farming and native biodiversity coexist.
Australian farmers are adopting a range of sustainability initiatives to reduce emissions and help the planet.
Read moreAs well as being good for the environment, Australian red meat is exceptionally good for you as part of a healthy, balanced diet.