Linked to the Australian Curriculum supporting key learning areas, general capabilities and cross-curriculum priorities with free downloadable materials. Access teacher and student resources, teacher support videos, and a range of Curriculum Connections supplementary classroom materials.
Foundation to Year 10 resources meet curriculum learning outcomes for Design and Technologies, Science, Mathematics, English and HASS with topics on sustainable production, technology and innovation, food security, marketing and advertising, and food nutrition.
Senior secondary learning using electives-style resources built around real-world Australian research case studies highly relevant for students to achieve skills in the analysis, interpretation and communication of evidence-based research investigations.
Curriculum Connections resources offer high-quality, visually engaging posters with paired short student activities making it easy to integrate paddock to plate education across key learning areas with flexibility to use as stand-alone activities, or as an introduction to more in-depth topics.
Australian Good Meat Education resources have been developed in collaboration with the Primary Industries Education Foundation Australia.
Contact us at education@mla.com.au with feedback or inquiries so we can continue to provide you with quality resources.
Curriculum Connections makes it easy for teachers to integrate visual content with meaningful, curriculum-based tasks to support engagement across key learning areas. Featuring high-quality posters with paired short student activities these adaptive materials can be used as stand-alone activities or to introduce more in-depth learning to promote a positive and up-to-date understanding of the red meat paddock to plate supply chain, sustainable production, technology and innovation, careers, calendar of operations, health and nutrition and more.
Featuring A2 size posters and a paddock to plate card game for print or digital use. Access materials using the download arrow displayed on each tile. Source the corresponding paired student activities within the Student Worksheets and Answers section by clicking the + icon to open the menu and download your materials.
Card games and student activities investigating the supply chain steps from paddock to plate including the people, the jobs, sustainability, animal wellbeing and technology. Continue learning with Yrs 5-6 Lesson 2 From paddock to plate. View the Australian Beef Paddock to Plate Story | 360º video (6:22) and Australian Lamb Paddock to Plate Story | 360º video (7:10)
Featuring A2 size posters and a paddock to plate card game for print or digital use. Access materials using the download arrow displayed on each tile. Source the corresponding paired student activities within the Student Worksheets and Answers section by clicking the + icon to open the menu and download your materials.
Student activities identifying how a product moves across the domestic and export supply chain.
Continue learning with Yrs 7-8 Lesson 4 Where does Australian red meat go? and Lesson 5 From paddock to plate – Yrs 9-10 Lesson 3 The marketing and supply chain – Yrs 7-10 Paddock to Plate card game
Student research task investigating and communicating an applied technology.
Continue learning with Yrs 7-8 Lesson 1 Managing sustainable red meat production and Lesson 3 Management of plants and animals – Yrs 9-10 Lesson 2 Animal welfare considerations; Lesson 5 Preserving and preventing waste; Lesson 6 Emerging production technologies.
Student critical thinking activities investigating yearly farm operations with extension research topics.
Continue learning with Yrs 7-8 Lesson 1 Managing sustainable red meat production; Lesson 2 Feeding strategies and product quality; Lesson 3 Managing of plants and animals – Yrs 9-10 Lesson 1 Intensive and extensive production systems; Lesson 2 Animal welfare considerations; Lesson 6 Emerging production technologies.
Student critical thinking activities investigating yearly farm operations with extension research topics.
Continue learning with Yrs 7-8 Lesson 1 Managing sustainable red meat production; Lesson 2 Feeding strategies and product quality; Lesson 3 Managing of plants and animals – Yrs 9-10 Lesson 1 Intensive and extensive production systems; Lesson 2 Animal welfare considerations; Lesson 6 Emerging production technologies.
Card games and student activities investigating the supply chain steps from paddock to plate including the people, the jobs, sustainability, animal wellbeing and technology.
Continue learning with Yrs 7-8 Lesson 4 Where does Australian red meat go? and Lesson 5 From paddock to plate – Yrs 9-10 Lesson 3 The marketing and supply chain and Lesson 6 Emerging production technologies. View the Australian Beef Paddock to Plate Story | 360º video (6:22) and Australian Lamb Paddock to Plate Story | 360º video (7:10).
Designed for years 5-6 and 7-10, the card games provide a series of engaging and interactive activities for students to explore the supply chain, its sustainable practices, technology, and related careers.
The card games can be used as an extension activity associated with the Australian Good Meat Education ‘paddock to plate’ lessons for Years 5-6 and 7-10 found via the search filter above or used as a standalone activity.
Download the card sets from the Supplementary Materials section above to access printable files and use the links below for game instructions and extenders.
Published in 2017 the suite of Cattle and sheep farming today resources remain a popular educational offering for primary to middle year educators and students. The suite consists of lesson ideas for teachers, a multi-topic unit of work, fact sheets and student activities that are supported with videos and posters, and a fun and interactive board game (below).
Cattle and sheep farming today board game - test your knowledge of cattle and sheep farming with this fun, interactive board game.
Play here